Franchising
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Blaze Pizza appoints Starbucks vet as COO
Jaime Denney, who has over 25 years of restaurant experience, will oversee company and franchise operations and work to boost speed, profitability and hospitality.
By Julie Littman • June 5, 2025 -
CKE hires former Yum Brands exec as international president
Ewan Davenport spent over nine years in leadership roles with Pizza Hut international and succeeds Mike Woida, who retired earlier this year.
By Julie Littman • June 4, 2025 -
Retrieved from Saladworks on June 03, 2025
Saladworks to expand in North Carolina with 10-unit deal
The chain, which once leaned on alternative growth vehicles like ghost kitchens and automated saladbots, will open the first of these traditional units in 2026.
By Julie Littman • June 3, 2025 -
Dave’s Hot Chicken sells majority stake to Roark
The long-rumored deal will help the chain hit its ambitious unit growth targets as it looks to become the leading fast casual chicken brand.
By Aneurin Canham-Clyne • June 2, 2025 -
Freddy’s to open first Canadian restaurant
The Winnipeg unit is the first outside the U.S. for the growing burger chain, which is building out a significant store pipeline.
By Aneurin Canham-Clyne • June 2, 2025 -
Retrieved from Mooyah Burgers Fries & Shakes on June 02, 2025
Mooyah Burgers Fries & Shakes appoints Papa Johns vet as president
Michael Meche, who spent almost 30 years at the pizza chain, joins the burger brand as it prepares for accelerated growth.
By Julie Littman • June 2, 2025 -
Chicken Salad Chick hits 300 restaurants
As fast casual restaurants outperform the rest of the industry, the chain signed a record number of franchising agreements in Q1 and its AUV is growing.
By Aneurin Canham-Clyne • May 28, 2025 -
Shake Shack bets on 10 casino locations with PENN Entertainment
The fast casual chain, which already operates in three casinos, will open its first restaurants with the entertainment company in 2026.
By Julie Littman • May 21, 2025 -
Twin Hospitality Group hires CPK vet as CEO
Kim Boerema, who has over 30 years of restaurant experience, succeeds Joe Hummel, who resigned in April after Fat Brands spun off Twin Hospitality in a January IPO.
By Julie Littman • Updated May 15, 2025 -
Why Mountain Mike’s doesn’t want to be like every other pizza chain
Unlike rival brands that are shrinking footprints to focus on off-premise service, the California-based chain leans on its dining rooms, salad bar and arcade games to stay competitive.
By Julie Littman • May 13, 2025 -
How Potbelly harnessed transformational growth
After undertaking a turnaround strategy, the company has grown comparable sales, accelerated franchise development and added popular menu items.
By Julie Littman • May 12, 2025 -
Huddle House pursues drive-thrus, non-traditional growth in rebrand
As casual dining struggles, brands are leaning into a wide array of real estate and menu changes to capture fast casual and QSR diners.
By Aneurin Canham-Clyne • May 8, 2025 -
Why Dine Brands is going all in on dual-branded restaurants
Franchisees are increasingly buying into dual-branded units since they lead to higher sales compared to a standalone restaurant.
By Julie Littman • May 8, 2025 -
Retrieved from Google.
Circle K adding Burrito Express QSRs in Phoenix
The retailer, which has over 150 c-stores in the city, is expected to open six Burrito Express Fast and Fresh restaurants as it strengthens its foodservice capabilities.
By Brett Dworski • May 6, 2025 -
El Pollo Loco will open 500th restaurant this year
The chain will open at least 10 units this year, most of which will be outside of California, as the chain works toward regaining unit growth momentum.
By Julie Littman • May 5, 2025 -
Fat Brands promotes Taylor Wiederhorn to co-CEO
Taylor Wiederhorn, the company’s chief development officer since 2017 and son of former CEO Andrew Wiederhorn, will work alongside Ken Kuick.
By Aneurin Canham-Clyne • April 30, 2025 -
Sponsored by Restaurant Technologies
One of Freddy’s biggest secrets: Automation
One Freddy’s franchisee deployed automated cooking oil management in his restaurants. Learn how it has helped reduce costs, safety risks and increased efficiency.
April 28, 2025 -
Jack in the Box will shutter up to 200 stores, mulls Del Taco sale
The brand will also scale back its company-owned development starting next year and sell off real estate to pay down debt.
By Aneurin Canham-Clyne • April 24, 2025 -
Chipotle is going to Mexico
Alsea, a restaurant operator with 4,700 restaurants in Latin America and Europe, will build the chain’s first Mexico location by early 2026.
By Julie Littman • April 21, 2025 -
Krystal to open first Texas travel center location
The QSR is focusing on non-traditional locations like travel centers, c-stores and airports as part of a strategy to add high-traffic restaurants to its portfolio.
By Julie Littman • Updated April 17, 2025 -
57-unit Burger King operator goes bankrupt
Despite high performance metrics, Consolidated Burger Holdings has faced traffic declines and revenue losses since the COVID-19 pandemic.
By Julie Littman • April 16, 2025 -
Noble Gas bringing Capriotti’s sandwiches to East Coast c-stores
The retailer will open the sub shop inside its newest gas station in Enfield, Connecticut, later this month, with several more sites to come.
By Brett Dworski • April 14, 2025 -
Checkers & Rally’s new prototype cuts square footage almost in half
The burger brand redesigned its kitchen layouts and is streamlining workflows to operate in just 570 square feet.
By Aneurin Canham-Clyne • April 10, 2025 -
Ascent Hospitality promotes Blain Shortreed to COO
Shortreed, who joined the company in 2023 as Huddle House president, will focus on strategic growth, operations and franchise relations in his new role.
By Julie Littman • April 10, 2025 -
Smalls Sliders names former Tropical Smoothie Cafe chief as CEO
The chain is betting Charles Watson can bring some of the development magic from Tropical Smoothie Cafe, but the macroeconomy may have other ideas.
By Aneurin Canham-Clyne • April 8, 2025